SAVOY Savory Seminars
5 Steps to Managing Your Financial Expectations :: David...

5 Steps to Managing Your Financial Expectations :: David Booker :: Ameriprise

Wednesday, March 25, 2009 from 11:30 AM to 1:00 PM (ET)

Raleigh, United States


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SAVOY Savory Seminar Ended Free  

Event Details

Presenter: David X. Booker :: Financial Advisor :: Ameriprise Financial

Lunch :: Only $15 per person plus tax and gratuity.

The heightened levels of market volatility in recent months have many people distressed about how their investments align with their savings goals. We will discuss some ideas to limit the impact of market volatility to your savings, as well as how to address your emotions, expectations, and five steps investors can take NOW to address concerns.

David Booker, CRPC®

SAVOY Savory Seminars are 45 minute programs designed to educate, entertain or motivate while you enjoy a delicious 2-course prix fixe lunch. There is no charge for the seminar, each attendee will be responsible for their own lunch that will be less than twenty dollars (including tax and gratuity) Questions - call 919-848-3535.

When

Wednesday, March 25, 2009 from 11:30 AM to 1:00 PM (ET)

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Where

SAVOY
7713-39 Lead Mine Rd
Raleigh 27615




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Restaurant SAVOY

SAVOY is located at Greystone Village in North Raleigh and features modern American and European cuisine and a large wine list. The menu is designed as a multi-course experience influenced by seasonal availability. Breads and desserts are made daily and the menu changes frequently. Owners are French-trained chef brothers Peter Gibson and Marshall Smith. The restaurant is completely smoke-free and offers private dining options as well as romantic evening packages.

SAVOY combines both casual dining and formal elegance. Open Lunch :: Tuesday to Friday, Dinner :: Tuesday to Saturday, and Sunday Brunch. www.restaurantsavoy.com

 

 

 

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SAVOY Savory Seminars are 45 minute programs designed to educate, entertain or motivate while you enjoy a delicious 2-course prix fixe lunch. There is no charge for the seminar, each attendee will be responsible for their own lunch that will be less than twenty dollars (including tax and gratuity) Questions - call 919-848-3535.
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